Rare organic Japanese shade tea, its leaves are covered before harvest to increase the concentration of its natural compounds, giving it a smooth character and a distinct depth in the cup.

Gyokoro is characterized by a calm and balanced flavor, with a sophisticated botanical presence, and a soft umami touch that appears when prepared at a relatively low temperature.

This is not just Japanese green tea, but a tranquil experience befitting lovers of luxurious green tea with a gradual progression in flavor.