Oolong tea, situated between green and black, is characterized by varying degrees of oxidation, resulting in a wide range of flavors and aromas. It may have a delicate floral character, a warm roasted aroma, or a rich and balanced body, depending on its origin and processing method. Oolong is considered one of the most expressive teas in terms of the tea maker’s skill, its character evident in the balance between freshness and depth of the leaf.