{"id":79,"count":0,"description":"<div class=\"container header-collection-description\">Oolong tea - also known as Wulong tea, Oolong or Ulong tea - is characterised by its unique taste, which is somewhere between black and green tea. This is because the tea leaves only partially oxidise. The flavour depends on the degree of oxidation and tends to be more like black or more like green tea. Formosa, or Taiwan, is considered the country of origin of Oolong tea and still offers top qualities. But China, Nepal or Indonesia also produce excellent Oolong tea, which is in no way inferior to the original. This speciality tea is best prepared with filtered water so that its fine nuances of flavour are brought out to their best advantage.<\/div>\r\n<div id=\"category-sticky-parent\" class=\" container no-side-padding-block row-col-norsp\" data-gutter=\"none\">\r\n<div class=\"container-pushy-main col-md-12 \">\r\n<div id=\"category-sticky-products\">\r\n<div class=\"sort-border-bottom\">\r\n<div class=\"category-product-sorting container\"><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/assam1ksa.com\/en\/product-category\/oolong-tea\/","name":"Oolong Tea","slug":"oolong-tea","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oolong Tea Archives - Assam<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/darkslateblue-barracuda-669200.hostingersite.com\/en\/product-category\/oolong-tea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oolong Tea Archives - Assam\" \/>\n<meta property=\"og:description\" content=\"Oolong tea &#8211; also known as Wulong tea, Oolong or Ulong tea &#8211; is characterised by its unique taste, which is somewhere between black and green tea. This is because the tea leaves only partially oxidise. The flavour depends on the degree of oxidation and tends to be more like black or more like green tea. Formosa, or Taiwan, is considered the country of origin of Oolong tea and still offers top qualities. But China, Nepal or Indonesia also produce excellent Oolong tea, which is in no way inferior to the original. This speciality tea is best prepared with filtered water so that its fine nuances of flavour are brought out to their best advantage.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/darkslateblue-barracuda-669200.hostingersite.com\/en\/product-category\/oolong-tea\/\" \/>\n<meta property=\"og:site_name\" content=\"Assam\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/en\\\/product-category\\\/oolong-tea\\\/\",\"url\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/en\\\/product-category\\\/oolong-tea\\\/\",\"name\":\"Oolong Tea Archives - Assam\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/en\\\/product-category\\\/oolong-tea\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/en\\\/product-category\\\/oolong-tea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/assam1ksa.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oolong Tea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/#website\",\"url\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/\",\"name\":\"Assam | \u0623\u0633\u0627\u0645\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/#organization\",\"name\":\"Assam | \u0623\u0633\u0627\u0645\",\"url\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/assam1ksa.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/cropped-cropped-2709e73a-29d5-4ab7-b403-702027135943-1.png\",\"contentUrl\":\"https:\\\/\\\/assam1ksa.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/cropped-cropped-2709e73a-29d5-4ab7-b403-702027135943-1.png\",\"width\":512,\"height\":353,\"caption\":\"Assam | \u0623\u0633\u0627\u0645\"},\"image\":{\"@id\":\"https:\\\/\\\/darkslateblue-barracuda-669200.hostingersite.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Oolong Tea Archives - Assam","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/darkslateblue-barracuda-669200.hostingersite.com\/en\/product-category\/oolong-tea\/","og_locale":"en_US","og_type":"article","og_title":"Oolong Tea Archives - Assam","og_description":"Oolong tea &#8211; also known as Wulong tea, Oolong or Ulong tea &#8211; is characterised by its unique taste, which is somewhere between black and green tea. 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